Skip to main content

Enter the De-Glutennizer!

There are some days when my thoughts become consumed with food, especially if I'm eating out. Most people eat when they're stressed. I am more likely to be stressed about eating. Questions flood my mind. What has that spoon touched? Did the person preparing the food wash their hands? Are they really being as careful with my order as they promised they would be? Then the questions begin to flow into everyday activities. Did the kid I'm teaching in dance class just eat a cookie? Is gluten all over their hands? How clean is this counter? Did I step on a crumb and drag gluten into the house? The mental game can become not only terrifying but exhausting!

I'll be the first to admit that I'm hyper aware about my food. I have to be or else I'm sick for weeks, stuck with headaches, super fatigued, or covered in rashes. That being said I often have to stop myself from letting these fears keep me from being happy and enjoying life. Sometimes its hard. This is when I turn to Anthony for some humor.

On Christmas Eve Anthony had gone to his parents house to prepare the traditional 7 fishes dinner Italian Style. This involves a lot of shellfish, flour, bread crumbs, and pasta. He wanted to make sure my food was safe so we planned for me to stay home to prepare my meal separately for later that evening. (*NOTE: Anthony is truly a gem. Always watches out for me and takes extra caution to make sure I am safe mentally, physically or otherwise. I am truly blessed.) When he came home from cooking at his parents he gave his usual response when coming in contact with gluten, "Don't touch me or kiss me. I'm covered in gluten." I smiled knowing that this could be a huge problem for some relationships and I reveled in how lucky I was to have found such an amazing person. What happened next was just pure bliss.

I gave my usual response to him, "Thanks, I know this is hard." He went on to say, "Cat its no big deal. We create our own normal. Hell, I'll invent a de-glutennizer!" I couldn't help but burst out laughing. Anthony then began mimicking what that would entail. He acted out stepping into a machine, did a spin around while making some bleep noises (imagine the sound the tv teleport machine makes in Willy Wonky), stepped out and announced "You are now de-glutenized." I laughed. It felt good to smile about it. He then when on to act out what our future kids would do upon returning home from school. "Ok little Anthony , its time to de-glutenize!" He then began acting out what our kids would do. I was rolling on the floor!

The moral of the story? It's ok to be a little cautious but don't let it suck the joy out of you. Make sure you surround yourself with people who can make you laugh and remind you that you are "normal" (whatever that means). Have a great week and remember to smile, laugh, and enjoy your awesome life!

PS But seriously, wouldn't a de-glutenizer be cool? I'll keep you posted on our progress with one.

Connect with me on social media!


Popular posts from this blog

The Truth About My Journey With The Body Ecology Diet

It's been a really long time since I've posted here. Some of it was because life's been very busy. A lot of it has been because I've been afraid. I'm afraid of disappointing you, my tried and true readers. I've received so many wonderful messages over the last 3 years since starting the Body Ecology Diet that I'm an inspiration and that my blog has helped you to stay on track and commit to your health. I was afraid that if I wrote that I've been struggling lately that you would be disappointed. I haven't abandoned my beliefs about the wonders of this lifestyle at all. In fact I believe in it 100%. After my wedding 2 1/2 months ago, I had a lot of emotional baggage come up. I'm so happy in my marriage and have the best husband in the world but I no longer have the distraction of wedding planning to keep me distracted from really dealing with my issues; issues that go beyond food. You see Body Ecology taught me that this whole adventure is a mind/b

Autumn Harvests

I am a self-proclaimed summer chic. I much prefer warm sunny days over the cold chilly winter days that accompany the upcoming holiday season. That being said, there is one thing I do love about this time of year and that's the autumn harvest! My favorite squashes are in full bloom and I can't get enough of them. They're warming, a little sweet, and in my opinion nature's own organic comfort food. I mean seriously nature was cool enough to give us a "pasta" plant ready for you to mix up with your favorite sauce! (If you haven't experienced spaghetti squash, I suggest you get your hands on one immediately. No boiling water required and you can even use the "skin" as a bowl!) So what are the different types? Here's a list of my favorites! Delicata squash. It almost looks like a multi-colored cucumber (except with a much firmer exterior). I have made both savory and sweet dishes with this deliciously versatile squash! If you haven&
I started this blog as an accountability tool when I began the Body Ecology Diet almost 4 years ago. There have been a lot of life changes this year from marriage to new jobs. When I started my journey it was because I wanted to be healthy and glowing for my wedding day. After the wedding, I can honestly say I felt  a bit lost on my health journey because my motivation was gone. I have a wealth of knowledge about healthy eating, meditation, self-care, and exercise at my fingertips but I became very unsure of my motivations. This morning I'm writing to tell how I've re-discovered my motivation. My husband recently read Louise Hay's book  You Can Heal Your Life  and has been sharing her mantras and guidance with me. I read the book myself a few years back but have found his discussions re-igniting the fire inside me. You see the only way we can make healthy lifestyle changes and truly find happiness is to love ourselves. Last night I went to dinner with some of the most ins